Squash or eggplant casserole
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked squash or eggplant |
| 2½ | cup | Herb seasoned stuffing |
| 1 | Carrot; grated | |
| 1 | Onion; chopped | |
| 1 | can | Cream of chicken soup |
| 1 | Stick butter; melted | |
| 1 | Roll garlic cheese | |
Directions
Mix 2 cups stuffing with rest of ingredients. Salt & pepper to taste. Put into greased casserole & top with remaining stuffing. Bake at 350 for 30-40 minutes. (Good for the freezer.) Serves 12 people.
PAT FREEMYER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .