Brisket sauce

1 Servings

Ingredients

QuantityIngredient
½cupMargarine
1cupChopped onion
1cupChopped bell pepper
¼cupWorcestershire sauce
2tablespoonsMustard
2tablespoonsSweet pickle relish, heaping
2tablespoonsVinegar
1cupBrown sugar
½teaspoonSalt
129-oz can tomato puree

Directions

In a large saucepan, saute onion and pepper in mArgarine until tender. Mix in remaining ingredients. Bring to a boil and simmer 5 minutes.

Yield: Sauce for 14 to 16 sandwiches Via: mmdoor@the_kountry_kitchen_bbs.bbs, 10-22-1994, recipe # 578 in DATABASE1 [not registered]