Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine |
| 1 cup | Chopped onion |
| 1 cup | Chopped bell pepper |
| ¼ cup | Worcestershire sauce |
| 2 tablespoons | Mustard |
| 2 tablespoons | Sweet pickle relish, heaping |
| 2 tablespoons | Vinegar |
| 1 cup | Brown sugar |
| ½ teaspoon | Salt |
| 1 | 29-oz can tomato puree |
In a large saucepan, saute onion and pepper in mArgarine until tender. Mix in remaining ingredients. Bring to a boil and simmer 5 minutes.
Yield: Sauce for 14 to 16 sandwiches Via: mmdoor@the_kountry_kitchen_bbs.bbs, 10-22-1994, recipe # 578 in DATABASE1 [not registered]