Brisket sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Margarine |
1 | cup | Chopped onion |
1 | cup | Chopped bell pepper |
¼ | cup | Worcestershire sauce |
2 | tablespoons | Mustard |
2 | tablespoons | Sweet pickle relish, heaping |
2 | tablespoons | Vinegar |
1 | cup | Brown sugar |
½ | teaspoon | Salt |
1 | 29-oz can tomato puree |
Directions
In a large saucepan, saute onion and pepper in mArgarine until tender. Mix in remaining ingredients. Bring to a boil and simmer 5 minutes.
Yield: Sauce for 14 to 16 sandwiches Via: mmdoor@the_kountry_kitchen_bbs.bbs, 10-22-1994, recipe # 578 in DATABASE1 [not registered]