Yellow bundt cake w/chocolate frosting
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Betty Crocker plain yellow cake mix |
| 4 | Eggs | |
| 1 | cup | Oil |
| 1 | cup | Water |
| 1 | cup | Nuts; if desired |
| 1 | can | German chocolate frosting |
Directions
Mix all ingredients together. Pour into Bundt pan and bake at 350 degrees for
45 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .