Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Deep chocolate cake mix |
| 4 ounces | Pk instant chocolate pudding |
| ½ pint | Sour cream |
| ½ cup | Oil |
| ½ cup | Warm water |
| 4 eaches | Eggs |
| 1 pack | (12 oz.) Chocolate chips |
| 1 x | Powdered sugar to sprinkle |
| Economics Teachers |
Mix all ingredients, except powdered sugar, until well blended. Pour into well greased bundt pan. Bake at 350 degrees for 50-60 minutes.
Cool in pan for 10 minutes, then turn out on serving plate. When thoroughly cooled, sprinkle with powered sugar. Source: Desserts for the nineties...Presented by California Home