Orange bundt cake

8 Servings

Quantity Ingredient
1 cup Butter
3 teaspoons Baking powder
2 cups Sugar
¼ teaspoon Salt
¾ cup Fresh orange juice
1 \N Orange -- grated rind of
3 cups Flour -- sifted
5 \N Eggs -- room temp
\N \N Glaze-----
1 cup Butter -- melted
⅓ cup Bourbon
⅔ cup Sugar

Preheat oven to 350~. Grease and flour a tube pan. Cream butter until fl uffy. Beat in sugar until light. Beat in one egg at a time. Sift dry ing redients together and add to creamed mix alternately with orange juice. A dd grated rind. Pour into prepared pan. Bake for 1 hour or until test ed done. Remove from oven to rack.

GLAZE: While cake is baking, make glaze by heating butter and sugar until sugar is dissolved. Add bourbon. Leave cake in pan and pour glaze over h ot cake. Leave in pan until thoroughly cooled. Freezes well.

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