Orange bundt cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 3 | teaspoons | Baking powder |
| 2 | cups | Sugar |
| ¼ | teaspoon | Salt |
| ¾ | cup | Fresh orange juice |
| 1 | Orange -- grated rind of | |
| 3 | cups | Flour -- sifted |
| 5 | Eggs -- room temp | |
| Glaze----- | ||
| 1 | cup | Butter -- melted |
| ⅓ | cup | Bourbon |
| ⅔ | cup | Sugar |
Directions
Preheat oven to 350~. Grease and flour a tube pan. Cream butter until fl uffy. Beat in sugar until light. Beat in one egg at a time. Sift dry ing redients together and add to creamed mix alternately with orange juice. A dd grated rind. Pour into prepared pan. Bake for 1 hour or until test ed done. Remove from oven to rack.
GLAZE: While cake is baking, make glaze by heating butter and sugar until sugar is dissolved. Add bourbon. Leave cake in pan and pour glaze over h ot cake. Leave in pan until thoroughly cooled. Freezes well.
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