Chocolate chip bundt cake
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Brown sugar |
| ½ | cup | Sugar |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | cup | Shortening |
| 1¼ | cup | Milk |
| 3 | Eggs | |
| ½ | cup | Chocolate chips |
| 1½ | teaspoon | Vanilla |
| ½ | cup | Chocolate chips |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Light corn syrup |
Directions
Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three, in large bowl. Blend ½ minute on low speed, scraping constantly. Beat 3 minutes on high spped, scraping occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool, spread with glaze, made out of remaining ingredients. Heat ingreditns over low heat, stirring constantly until chocolate is melted.
slightly cool and spread on cake. VERY RICH!