Chocolate-cherry bundt cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Devil's food cake mix (the pudding-in-the-mix kind) |
| 1 | can | (16-oz) cherry pie filling |
| ½ | teaspoon | Almond extract |
| 6 | ounces | Chocolate chips |
| 2 | tablespoons | Milk; about |
| 1 | tablespoon | Butter |
| ¼ | cup | Powdered sugar; about |
Directions
FUDGY CHOCOLATE FROSTING
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: avi@... (Ann Adamcik)
Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from heat and stir in milk and butter. Mix in powdered sugar until frosting reaches desired consistency - it should be some- where between a glaze and a frosting. Pour/spread over cooled cake.
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