Chocolate-cherry bundt cake

Yield: 16 Servings

Measure Ingredient
1 pack Devil's food cake mix (the pudding-in-the-mix kind)
1 can (16-oz) cherry pie filling
½ teaspoon Almond extract
6 ounces Chocolate chips
2 tablespoons Milk; about
1 tablespoon Butter
¼ cup Powdered sugar; about


From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:18 +0200 From: avi@... (Ann Adamcik)

Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.

Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from heat and stir in milk and butter. Mix in powdered sugar until frosting reaches desired consistency - it should be some- where between a glaze and a frosting. Pour/spread over cooled cake.



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