Yield: 12 servings
|2 \N||Bananas, very ripe; mashed|
|1 pack||Devil's food (no pudding) cake mix; (18.25 oz)|
|1 pack||Vanilla or chocolate pudding|
|\N \N||(3.5 oz)|
|1 cup||Sour cream|
|¼ cup||Vegetable oil|
|½ cup||Walnuts; chopped|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:15 1. Preheat oven to 350 F. In a large bowl combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and ¼ cup water. Beat with electric mixer on low until combined.
Increase speed to medium and beat 2 mins. By hand, mix in nuts.
2. Turn batter into a well-greased and floured 12-cup bundt or tube pan. Bake 50 to 60 mins, or until a cake tester inserted in center comes out clean. Let cool in pan 10 to 15 mins before removing from pan to cool completely.