Quick chocolate banana bundt cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bananas, very ripe; mashed | |
| 1 | pack | Devil's food (no pudding) cake mix; (18.25 oz) |
| 1 | pack | Vanilla or chocolate pudding |
| (3.5 oz) | ||
| 4 | Eggs | |
| 1 | cup | Sour cream |
| ¼ | cup | Vegetable oil |
| ½ | cup | Walnuts; chopped |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:15 1. Preheat oven to 350 F. In a large bowl combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and ¼ cup water. Beat with electric mixer on low until combined.
Increase speed to medium and beat 2 mins. By hand, mix in nuts.
2. Turn batter into a well-greased and floured 12-cup bundt or tube pan. Bake 50 to 60 mins, or until a cake tester inserted in center comes out clean. Let cool in pan 10 to 15 mins before removing from pan to cool completely.