Easy chocolate bundt cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chocolate cake mix | |
| 1 | pack | Chocolate pudding; instant |
| 12 | ounces | Chocolate chips |
| 1¾ | cup | Milk |
| 2 | Eggs | |
Directions
Combine all ingredients in a large bowl. Mix by hand until well blended; about 2 minutes. Pour into greased and floured bundt pan. Bake at 350 degrees for 1 hour, or until it springs back to the touch. Cool 15 minutes in pan; remove from pan and continue cooling on cake rack. This cake is so moist that it requires no frosting.
Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 18:44:08 -0500 From: LD Goss <ldgoss@...>