Easy chocolate bundt cake

Yield: 10 Servings

Measure Ingredient
1 Chocolate cake mix
1 pack Chocolate pudding; instant
12 ounces Chocolate chips
1¾ cup Milk
2 Eggs

Combine all ingredients in a large bowl. Mix by hand until well blended; about 2 minutes. Pour into greased and floured bundt pan. Bake at 350 degrees for 1 hour, or until it springs back to the touch. Cool 15 minutes in pan; remove from pan and continue cooling on cake rack. This cake is so moist that it requires no frosting.

Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 18:44:08 -0500 From: LD Goss <ldgoss@...>

Similar recipes