Yeast biscuits #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sifted flour |
| 3 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
| 1 | pack | Yeast |
| 1½ | cup | Warm water |
| 3 | tablespoons | Melted shortening |
Directions
Dissolve yeast in warm water; mix with dry ingredients. Add shortening and mix. Roll out ¼ inch thick; cut; dip in melted butter. Let rise for 1½ hours and bake at 400 about 15 minutes.
MRS FERRILL MARTIN (BETTY)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .