Yeast brown bread recipe
32 Buns and a
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Brown flour/wheaten |
| ½ | pounds | White |
| 3 | teaspoons | (level) sugar |
| 3 | teaspoons | (level) salt |
| Yeast with salt and sugar, 2 packets | ||
| 1 | tablespoon | Oil |
| ¾ | pint | Luke warm water so as to work on it |
Directions
Buns rise for 20-25 mins, rise the loaf for 45 mins Mix all dry ingredients together, add in the liquid. Knead for about 15-20 mins. Shape your buns, or your loaves. If making buns, leave to rise in a warm place for 20-25 mins, if making loaves, leave them for 45.
Preheat the oven to Gas No 8 and cook the buns for 20 mins, and the loaf for 40mins. Stick a needle in it to check it.
Posted to MM-Recipes Digest V4 #135 by Brenda.Barrett@... on 1997y,