Yeast crisps
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ⅓ | cup | Warm water |
| 1 | cup | Margarine, softened |
| ⅛ | teaspoon | Salt |
| 2 | cups | Flour |
| 1 | cup | Sugar |
Directions
Mix together yeast, warm water, margarine, salt and flour. Chill for 1 hour. Form 1 inch diameter balls and roll them in sugar. Place them in a shallow pan and chill for 30 minutes. Roll out each ball as thin as paper, then cut in half crosswise. Let rest 30 seconds and bake in a 350 F oven until golden brown.
[The Vegetable Patch]
MC formatted by Brenda Adams By waterman@... (Betsey) on Apr 11, 1997