Qeast biscuits
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Teast |
| ¼ | cup | Warm water |
| 2½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| ½ | cup | Shortening |
| 1 | cup | Buttermilk |
Directions
Dissolve yeast in warm water and set aside. Mix dry ingredients and cut in shortening until the size of peas. Stir in buttermilk and yeast mixtureCover bowl and let sit until ready to use at least one hour. Dough will be sticky, Scrape out onto well floured board, flip over and knead 4 or 5 times. Roll out and cut with biscuit cutter.
Place on greased pan and let rise slightly 10 -30 minutes. Bake at 400 F 10 - 12 minutes.