Yield: 50 servings
|6½ cup||Flour, all purpose|
|5 eaches||Pks yeast|
Water has to be warm and milk also. Put yeast into ½ cup warm water to dissolve. Mix into flour, salt, sugar and lard. Pinch out into rolls. Let rise and bake at 350 for about 15 minutes or until brown.
Calories per serving: Number of Servings: 50 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-12-95