Yeast free bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Whole wheat flour |
| 2 | tablespoons | Baking powder |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Wheat germ |
| 2 | tablespoons | Oil |
| 2 | cups | Milk or water |
Directions
Mix the dry ingredients together. Mix wet ingredients. Add together and mix well. Place on floured board and knead 3-4 times. Shape into loaf and put in greased bread tin. Bake at 400 F for 10 minutes, then lower oven to 325 F and bake 1 hour longer.
Origin: The Allergy Cookbook Shared by: Sharon Stevens, July/95.