Beer biscuits #1
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12-oz) beer |
| 2 | tablespoons | Sugar |
| 3 | cups | Bisquick |
Combine above ingredients with mixer. Place in refrigerator 1-2 hours covered before baking. Pour in greased muffin tins and bake at 400 for about 20 minutes or until golden brown.
MRS DAVID HILL (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .