Yield: 8 Servings
|2 cups||Biscuit mix|
|4 tablespoons||Butter; softened|
|¼ teaspoon||Soda (up to)|
|12 tablespoons||Butter; melted|
Cut butter into biscuit mix until size of peas. Add soda to buttermilk. Add to first mixture. Stir until batter follows fork. Knead 10-15 strokes. Pat or roll dough to ¼ inch. Cut with biscuit cutter. Dip biscuits in melted butter & place in pans. (May freeze or keep in refrigerator for 2-3 days).
Bake 10-15 minutes at 450. (May substitute ⅔ cup milk with 1 tablespoon vinegar for the buttermilk.)
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .