Biscuits #1

Yield: 8 Servings

Measure Ingredient
2 cups Biscuit mix
⅔ cup Buttermilk
4 tablespoons Butter; softened
¼ teaspoon Soda (up to)
12 tablespoons Butter; melted

Cut butter into biscuit mix until size of peas. Add soda to buttermilk. Add to first mixture. Stir until batter follows fork. Knead 10-15 strokes. Pat or roll dough to ¼ inch. Cut with biscuit cutter. Dip biscuits in melted butter & place in pans. (May freeze or keep in refrigerator for 2-3 days).

Bake 10-15 minutes at 450. (May substitute ⅔ cup milk with 1 tablespoon vinegar for the buttermilk.)


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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