Biscuits #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Biscuit mix |
| ⅔ | cup | Buttermilk |
| 4 | tablespoons | Butter; softened |
| ¼ | teaspoon | Soda (up to) |
| 12 | tablespoons | Butter; melted |
Directions
Cut butter into biscuit mix until size of peas. Add soda to buttermilk. Add to first mixture. Stir until batter follows fork. Knead 10-15 strokes. Pat or roll dough to ¼ inch. Cut with biscuit cutter. Dip biscuits in melted butter & place in pans. (May freeze or keep in refrigerator for 2-3 days).
Bake 10-15 minutes at 450. (May substitute ⅔ cup milk with 1 tablespoon vinegar for the buttermilk.)
DONITA ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .