Yield: 4 Servings
|¼ teaspoon||Salt,paprika,celery salt|
|¾ pack||Gelatine (soaked in water)|
to 1 can tomatoes add half an onion, salt, paprika & celery salt.
Cook for 15 min. Add vinegar and the gelatine which has been soaking in cold water. Stir until gelatine is dissolved and pour into molds.Serve on lettuce with salad dressing.