Yield: 8 Servings
|3 cups||COOKED COLD RICE|
|1 cup||COOKED HAM in 1/2 inch cubes|
|1 cup||COOKED CHICKEN in 1/2-inch cubes|
|½ cup||CELERY in 1/4-inch pieces|
|2||PIMIENTOS (canned) in 1/4-inch pieces|
|1 cup||PINEAPPLE or MELON or both|
|2 tablespoons||SHREDDED COCONUT|
|2 tablespoons||CHOPPED PEANUTS|
|3 tablespoons||FROZEN ORANGE JUICE CONCENTRATE, undiluted|
Yield: 8 large salad bowls
In a 2-quart bowl Combine all ingredients except mayonnaise and orange juice. Blend mayonnaise with orange juice. Combine ¾ cup of orange mayonnaise with the mixture.
Line wooden salad bowls using 1 to 2 heads LETTUCE.
Divide mixture among the bowls. Garnish top of salad with 1 to 2 Tbs. ORANGE MAYONNAISE.
Sprinkle 1 tsp. CHOPPED PEANUTS on the mayonnaise.
Decorate with WATERCRESS or PARSLEY SPRIGS.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Nov 07, 1997