Xxx habanero hot sauce
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12.00 | Habanero peppers | |
| 5.00 | Dried jalapeno peppers | |
| 2.00 | Papayas | |
| 3.00 | tablespoon | Chopped onions |
| ¼ | cup | Cider vinegar |
| 2.00 | tablespoon | Fresh lime juice |
| 1.00 | tablespoon | Salt |
| 1.00 | tablespoon | Sugar |
| 1.00 | pinch | Cinnamon |
| 1.00 | teaspoon | Chopped garlic |
| ¼ | teaspoon | Colman's dry mustard |
Directions
Hydrate the dried jalapenos, retain ¼ cup of the liquid.
Chop all the solids and throw into a blender with the liquid ingredients. Blend until smooth. For a milder sauce, remove seeds and veins of peppers.
Once mixture is smooth, cook over very low heat for 30 - 60 minutes.
Stir often. During this time, taste and add additional ingredients until you get the flavor you want. This sauce should be sweet at first and then leaves a healthy amount of pain as the sweetness fades.
Cool and strain to remove seeds, pulp, etc. Store in a tightly sealed bottle in the refrigerator. Flavor and heat will improve with age.