Jim's habanero sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | tablespoons | White Vinegar |
| 12 | tablespoons | Water |
| 6 | Cloves Garlic | |
| 4 | mediums | Habanero Peppers |
| ⅛ | teaspoon | Salt, Non Iodized |
Directions
Place all ingredients in a blender and liquefy. Pour into a sauce pan and bring to a boil. Reduce heat to a simmer and cook to desired thickness. Pass through a strainer to remove pepper seeds. Reserve garlic bits and pepper pieces. While still hot pour into a ½ pint canning jar and seal, or use immediately. Add pepper and garlic pieces if desired.
NOTE: This sauce will be off white or yellowish in color. This leads me to believe that commercial sauces use a red dye.
SOURCE:*Jim Bodle POSTED BY: Jim Bodle 12/93 From: Karen Mintzias Date: 08-10-94
Submitted By DALE SHIPP On 10-22-94