Habanero bahamian hot sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Habanero peppers | |
| 3 | Tomatoes | |
| 2 | Mangoes | |
| 1 | small | Papaya |
| 1 | cup | Vinegar |
| ½ | teaspoon | Salt |
Directions
Here's a recipe for Habanero chilis. It is the November recipe on a chili calendar that I have. I've been meaning to try this one but I've been very busy.
Remove seeds from peppers, tomatoes, mangoes and papaya. Simmer together with remaining ingredients for 1 hour. Cool. Puree in food processor or blender. Flavors mingle and develop when refrigerated for several hours or days before using. Careful! Store in a bottle with a drip or drop dispenser. Serve with a small spoon and a warning: This sauce is very hot! A few drops add lots of flavor and heat! >From "Peppers 1997 Calendar" by Rue Judd, JUDD PUBLISHING Posted to KitMailbox Digest by CathCooks <CathCooks@...> on Dec 16, 1997