Habenero pepper sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Habenero peppers, stems removed, peppers chopped | |
| ½ | cup | Chopped onion |
| 2 | Cloves garlic, minced | |
| 1 | tablespoon | Vegetable oil |
| ½ | cup | Chopped carrots |
| ½ | cup | Distilled vinegar |
| ¼ | cup | Lime juice |
Directions
Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft.
Place the mixture and raw chilies into a blender and puree until smooth. Don't cook the peppers, since cooking reduces flavor of the Habeneros. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles.
Heat index : 9 on a scale of 1-10.
Yields 2 cups