Rum habanero sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Rum |
| ½ | cup | Water (or use all sherry for rum & water amount) (up to) |
| 2 | Habaneros or Serranos | |
| 5 | Allspice berries (up to) | |
| 3 | Whole cloves | |
| 20 | Mustard seeds; or so | |
Directions
Let it sit for a couple of weeks for the flavor to develop. The rum version is tastes very Caribbean.
Note: A local radio food expert, Narsai David, gave a simple hot sauce recipe over the airwaves awhile back that was fairly intriguing. Although I don't remember the entire recipe, this is fairly close; quantities could be off. Although not a vinegar-based sauce, mine turned out quite good and use it more as a spice splash, say on grilled chicken.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .