Rum habanero sauce

1 Servings

Ingredients

QuantityIngredient
½cupRum
½cupWater (or use all sherry for rum & water amount) (up to)
2Habaneros or Serranos
5Allspice berries (up to)
3Whole cloves
20Mustard seeds; or so

Directions

Let it sit for a couple of weeks for the flavor to develop. The rum version is tastes very Caribbean.

Note: A local radio food expert, Narsai David, gave a simple hot sauce recipe over the airwaves awhile back that was fairly intriguing. Although I don't remember the entire recipe, this is fairly close; quantities could be off. Although not a vinegar-based sauce, mine turned out quite good and use it more as a spice splash, say on grilled chicken.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .