Rum habanero sauce

Yield: 1 Servings

Measure Ingredient
½ cup Rum
½ cup Water (or use all sherry for rum & water amount) (up to)
2 \N Habaneros or Serranos
5 \N Allspice berries (up to)
3 \N Whole cloves
20 \N Mustard seeds; or so

Let it sit for a couple of weeks for the flavor to develop. The rum version is tastes very Caribbean.

Note: A local radio food expert, Narsai David, gave a simple hot sauce recipe over the airwaves awhile back that was fairly intriguing. Although I don't remember the entire recipe, this is fairly close; quantities could be off. Although not a vinegar-based sauce, mine turned out quite good and use it more as a spice splash, say on grilled chicken.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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