Berlizean habanero hot sauce

5 servings

Ingredients

Quantity Ingredient
1 small Onion, chopped
2 eaches Garlic, chopped
1 tablespoon Olive oil
1 cup Chopped carrots
2 cups Water
4 eaches Habaneros, seeds and stems removed, minced
3 tablespoons Fresh lime juice
2 tablespoons White vinegar
1 teaspoon Salt

Directions

In a skillet, saute' the onion and garlic in the oil until soft. Add the carrots and water and bring to a boil. Reduce the heat and simmer until the carrots are soft. Remove from the heat and transfor to a blender or food processor. Add the chiles, lime juice, vinegar and salt and puree until smooth. Serve at room temperature and chilled.

Submitted By KEN KUBOS On 04-21-95

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