Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 smalls | Redripe tomatoes, chopped |
| ¼ cup | Minced red onion |
| 2 tablespoons | Chopped cilantro |
| 2 tablespoons | Chopped parsley |
| 2 | Cloves garlic, finely |
| Chopped | |
| ¼ teaspoon | Ground cumin |
| 2 teaspoons | Fresh lime juice |
| 1 teaspoon | Finely chopped habanero |
| Pepper | |
| Salt |
Mix all ingredients together. Serve at room temperature.
HOT OFF THE GRILL SHOW #HG1A03