Yield: 4 servings
Measure | Ingredient |
---|---|
4 smalls | Redripe tomatoes, chopped |
¼ cup | Minced red onion |
2 tablespoons | Chopped cilantro |
2 tablespoons | Chopped parsley |
2 \N | Cloves garlic, finely |
\N \N | Chopped |
¼ teaspoon | Ground cumin |
2 teaspoons | Fresh lime juice |
1 teaspoon | Finely chopped habanero |
\N \N | Pepper |
\N \N | Salt |
Mix all ingredients together. Serve at room temperature.
HOT OFF THE GRILL SHOW #HG1A03