Habanero salsa

Yield: 4 servings

Measure Ingredient
4 smalls Redripe tomatoes, chopped
¼ cup Minced red onion
2 tablespoons Chopped cilantro
2 tablespoons Chopped parsley
2 Cloves garlic, finely
Chopped
¼ teaspoon Ground cumin
2 teaspoons Fresh lime juice
1 teaspoon Finely chopped habanero
Pepper
Salt

Mix all ingredients together. Serve at room temperature.

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