Belizean habanero hot sauce
5 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | small | Onion, chopped |
2 | eaches | Garlic, chopped |
1 | tablespoon | Olive oil |
1 | cup | Chopped carrots |
2 | cups | Water |
4 | eaches | Habaneros, seeds and stems removed, minced |
3 | tablespoons | Fresh lime juice |
2 | tablespoons | White vinegar |
1 | teaspoon | Salt |
Directions
In a skillet, saute' the onion and garlic in the oil until soft. Add the carrots and water and bring to a boil. Reduce the heat and simmer until the carrots are soft. Remove from the heat and transfor to a blender or food processor. Add the chiles, lime juice, vinegar and salt and puree until smooth. Serve at room temperature and chilled.
Submitted By KEN KUBOS On 04-21-95