Belizean habanero hot sauce
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion, chopped |
| 2 | eaches | Garlic, chopped |
| 1 | tablespoon | Olive oil |
| 1 | cup | Chopped carrots |
| 2 | cups | Water |
| 4 | eaches | Habaneros, seeds and stems removed, minced |
| 3 | tablespoons | Fresh lime juice |
| 2 | tablespoons | White vinegar |
| 1 | teaspoon | Salt |
Directions
In a skillet, saute' the onion and garlic in the oil until soft. Add the carrots and water and bring to a boil. Reduce the heat and simmer until the carrots are soft. Remove from the heat and transfor to a blender or food processor. Add the chiles, lime juice, vinegar and salt and puree until smooth. Serve at room temperature and chilled.
Submitted By KEN KUBOS On 04-21-95