Habanero pepper sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Habanero chiles, stems removed, chopped |
| ½ | cup | Chopped onion |
| 2 | eaches | Cloves garlic, minced |
| 1 | tablespoon | Vegetable oil |
| ½ | cup | Chopped carrots |
| ½ | cup | Distilled vinegar |
| ¼ | cup | Lime juice |
Directions
Saute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft. Place the mixture and the chiles in a blender, and puree the mixture until smooth. Combine the puree with the vinegar and lime juice and simmer for 5 minutes to combine the flavors. Strain the mixture into sterilized bottles and seal. The Whole Chili Pepper From the collection of Jim Vorheis Submitted By JIM VORHEIS On 10-23-94