Habanero fire sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Habaneros | |
| ½ | cup | Chopped parsley |
| ¼ | cup | Red pepper of any kind just for color. |
| ¾ | quart | Buttermilk |
| 1 | cup | Mayo |
| 1 | teaspoon | Black pepper |
Directions
Chop habs up in processor.Add some buttermilk and buzz again. Add parsley and red pepper and buzz again. Add mayo and buzz again. Add the rest of the ingredients and top off with buttermilk until processor is full. Buzz again. This makes about a quart of sauce. It is incendiary Posted to EAT-L Digest 09 Aug 96 Date: Sat, 10 Aug 1996 12:17:04 -0400 From: Ken Gomberg <kgomberg@...> Serving Ideas : p