Ww exchanges- burger king

1 Servings

Ingredients

QuantityIngredient
1eachHamburger-1P,2B, 25 C
1eachCheeseburger-1.5P,2B,30C
1eachWHOPPER, JR.-2fa,1P,2B
1eachWhopper,Jr. With cheese
2.5FA, 1.5P, 2B
1eachWhopper
5FA, 2.5P, .5V, 2.75B 10C
1eachWhopper with Cheese
5FA, 3.5P, .5V, 2.75B 25C
1eachDouble Whopper
5FA, 5P,.5V, 2.75B, 55C
1eachDouble Whopper with Cheese
5FA, 6P, .5v, 2.75B, 70C
1eachDouble Cheeseburger
3P, 2B, 65C
1eachBacon Double Cheeseburger
3P, 2B, 85C
1eachBacon Double Cheese Deluxe
2FA, 3P, .5V, 2B, 95C
1eachBK Broiler Chicken Sandwich
1FA, 2P, 2B
1eachChicken Sandwich (fried)
7.5FA, 2P, 3.5B
1eachBK Big Fish
8.5FA, 1P, 3.75B
1eachChicken Tenders (6pc)
1.5FA, 1.5P, 1 B
1eachBarbecue Dipping Sauce-35C
1eachHoney Dipping Sauce-90C
1eachRanch Dipping Sauce-4.25 FA
1eachSweet & Sour Sauce-45C
1eachMedium French Fry 3FA, 3B
1eachOnion Rings-4FA, 1V, 2B
1eachChef Salad w/o dressing
2 limited P 2 V
1eachBroiled Chicken Salad
W/o dressing 2 limited P, 2V
1eachGarden Salad w/o dressing
.5 limited P(cheese) 2V
1eachSide Salad w/o dressing- 1V
1tablespoonBleu Cheese dressing-2FA
1tablespoonFrench Dressing-2FA
1tablespoonRanch Dressing-2FA
1tablespoonReduced Calorie Light
Italian dressing 10C
1tablespoonThousand Island dressing-2FA
Breakfast:
1eachCroissan'wich-(bac/egg/chz)
1.5 Limited P, 1.25B, 140C
1eachCroissan'wich-(ham/egg/chz)
2 limited P, 1.25B, 110C
1eachCroissan'wich-(saus/egg/chz)
2.25 limitedP, 1.25b, 265C
1eachFrench Toast Sticks(no syrup
5FA, 3B
1ounceAM Express dip (2tb) 85C
1eachHash Browns-2.5FA, 1.5B
Shakes/Desserts
1eachVanilla Shake, med 1M, 245C
1eachChoc Shake, med .75M, 255C
1eachDutch Apple Pie
3FA, 1B, .5F, 80C

Directions

-- * OLX 1.52 * Never let a fool kiss you...or a kiss fool you. ~-- WM v3⅒/92-0662 * Origin: NWCS Online + 18 Nodes + 13 Gig + (503) 620-5910 + (1:105/362.0)

======================================================= =================== BBS: Ned's Opus Date: 03-02-94 (01:37) Number: 171 From: JOANNE DANZER Refer#: NONE To: ALL Recvd: NO Subj: WW-Exchanges McDonald 1 o Conf: (7) Dieting