Ww exchanges- burger king

Yield: 1 Servings

Measure Ingredient
1 each Hamburger-1P,2B, 25 C
1 each Cheeseburger-1.5P,2B,30C
1 each WHOPPER, JR.-2fa,1P,2B
1 each Whopper,Jr. With cheese
2.5FA, 1.5P, 2B
1 each Whopper
5FA, 2.5P, .5V, 2.75B 10C
1 each Whopper with Cheese
5FA, 3.5P, .5V, 2.75B 25C
1 each Double Whopper
5FA, 5P,.5V, 2.75B, 55C
1 each Double Whopper with Cheese
5FA, 6P, .5v, 2.75B, 70C
1 each Double Cheeseburger
3P, 2B, 65C
1 each Bacon Double Cheeseburger
3P, 2B, 85C
1 each Bacon Double Cheese Deluxe
2FA, 3P, .5V, 2B, 95C
1 each BK Broiler Chicken Sandwich
1FA, 2P, 2B
1 each Chicken Sandwich (fried)
7.5FA, 2P, 3.5B
1 each BK Big Fish
8.5FA, 1P, 3.75B
1 each Chicken Tenders (6pc)
1.5FA, 1.5P, 1 B
1 each Barbecue Dipping Sauce-35C
1 each Honey Dipping Sauce-90C
1 each Ranch Dipping Sauce-4.25 FA
1 each Sweet & Sour Sauce-45C
1 each Medium French Fry 3FA, 3B
1 each Onion Rings-4FA, 1V, 2B
1 each Chef Salad w/o dressing
2 limited P 2 V
1 each Broiled Chicken Salad
W/o dressing 2 limited P, 2V
1 each Garden Salad w/o dressing
.5 limited P(cheese) 2V
1 each Side Salad w/o dressing- 1V
1 tablespoon Bleu Cheese dressing-2FA
1 tablespoon French Dressing-2FA
1 tablespoon Ranch Dressing-2FA
1 tablespoon Reduced Calorie Light
Italian dressing 10C
1 tablespoon Thousand Island dressing-2FA
Breakfast:
1 each Croissan'wich-(bac/egg/chz)
1.5 Limited P, 1.25B, 140C
1 each Croissan'wich-(ham/egg/chz)
2 limited P, 1.25B, 110C
1 each Croissan'wich-(saus/egg/chz)
2.25 limitedP, 1.25b, 265C
1 each French Toast Sticks(no syrup
5FA, 3B
1 ounce AM Express dip (2tb) 85C
1 each Hash Browns-2.5FA, 1.5B
Shakes/Desserts
1 each Vanilla Shake, med 1M, 245C
1 each Choc Shake, med .75M, 255C
1 each Dutch Apple Pie
3FA, 1B, .5F, 80C

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======================================================= =================== BBS: Ned's Opus Date: 03-02-94 (01:37) Number: 171 From: JOANNE DANZER Refer#: NONE To: ALL Recvd: NO Subj: WW-Exchanges McDonald 1 o Conf: (7) Dieting

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