Wilted lettuce and peas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 8 | cups | Iceberg lettuce thinly sliced |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Sugar |
| ¼ | teaspoon | Pepper |
| 2 | cups | Green peas fresh or frozen |
Directions
Melt butter in large nonstick skillet over medium heat. Add lettuce and cook for 3 minutes or until lettuce wilts, stirring frequently.
Stir in sugar and remaining ingredients; cook for 2 minutes and serve.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95