Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Margarine |
| 8 cups | Thinly sliced iceberg lettuce |
| ½ teaspoon | Sugar |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 cups | Fresh green peas |
Melt margarine in a large nonstick skillet over medium-high heat. Add lettuce, and cook 3 minutes or until lettuce wilts, stirring frequently.
Stir in sugar and remaining ingredients, and cook 2 minutes. Yield: 4 servings (serving size: 1 cup). Per serving: 100 Calories; 3g Fat (29% calories from fat); 5g Protein; 13g Carbohydrate; 0mg Cholesterol; 180mg Sodium Serving Ideas : Serve immediately.
Recipe by: Cooking Light, March 1995, page 159 Posted to MC-Recipe Digest V1 #395 by igor@... on Jan 28, 1997.