Yield: 1 servings
|2 pounds||To 3 lb, in pods Makes 1 pint|
1. Choose young pods containing tender peas.
2. Wash, shell, and wash again. 3. Blanch 2 minutes in boiling water or steam blanch 3 minutes. Cool; drain well.
4. Tray freezer or pack into containers. Seal, label, and freeze.
5. Cook frozen peas 3 to 5 minutes until heated through.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 10-03-95