Freezing shelling peas

Yield: 1 servings

Measure Ingredient
2 pounds To 3 lb, in pods Makes 1 pint

1. Choose young pods containing tender peas.

2. Wash, shell, and wash again. 3. Blanch 2 minutes in boiling water or steam blanch 3 minutes. Cool; drain well.

4. Tray freezer or pack into containers. Seal, label, and freeze.

5. Cook frozen peas 3 to 5 minutes until heated through.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 10-03-95

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