Williamsburg bisque of hampton crab
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crabmeat |
| 1¼ | cup | Milk |
| 1 | can | Cream of mushroom soup |
| 1 | teaspoon | Worcestershire sauce |
| 1 | can | Cream asparagus soup |
| ½ | cup | Dry sherry |
| 1 | cup | Light cream |
| 1 | dash | Tabasco |
Directions
Virginia Seasonings, Junior League of Richmond, Inc.
Blend all ingredients in blender. Heat but do not boil.
Preparation: 15 minutes
Serves: 8
Posted to recipelu-digest Volume 01 Number 578 by LSHW <shusky@...> on Jan 22, 1998