Cream of crab soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crabmeat |
| ¼ | teaspoon | Celery salt |
| 1 | each | Chicken bouillion cube |
| 1 | cup | Boiling water |
| 1 | x | Dash pepper |
| ¼ | cup | Chopped onion |
| 1 | quart | Milk |
| 1 | cup | Butter |
| 1 | x | Chopped parsley |
| 3 | tablespoons | Flour |
Directions
Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.