Yield: 1 Servings
|1 can||(10 3/4oz) tomato soup|
|1 can||(10 1/2oz) beef consomme|
|1 can||Progresso split pea soup; (no ham)|
|2 cups||Light cream|
|8 ounces||Crab meat|
Mix soups together in saucepan. Add sherry and whisk over low heat til well blended and heated. Add light cream and heat. Add crab meat just before serving. Garnish each serving with croutons and chive.
Posted to KitMailbox Digest by Muckerheide <muckerheide@...> on Mar 01, 1998