Crab tomato bisque
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fat-free half-and-half or |
| Skim milk | ||
| 2 | Cans condensed tomato bisque | |
| Soup | ||
| ½ | cup | Dry white wine |
| 8 | ounces | Package frozen crabmeat, |
| Thawed and well drained | ||
| 2 | grams fat per serving | |
Directions
Heat half-and half and soup just to boiling in 3-quart saucepan over medium heat. Stir in wine and crab-meat. Heat until hot (do not boil) typed by jessann :)