Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Rock Cornish hens (fresh or thawed) each about 1-1/4 pounds |
8 ounces | Jellied cranberry sauce |
3 tablespoons | Kikkoman Lite Soy Sauce |
1 teaspoon | Onion powder |
¼ teaspoon | Ground cinnamon |
Remove and discard giblets and necks from hens. Rinse hens; drain and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan. Heat over medium heat until cranberry sauce dissolves and mixture is smooth (do not boil); remove and cool. Place hens, breast side up, on rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely with foil; bake 30 minutes longer, or until tender.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias