Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Butter |
½ cup | Flour |
1½ teaspoon | Paprika |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1 dash | Cayenne |
1 small | Minced onion |
½ \N | Minced green pepper |
½ \N | Minced garlic clove |
1 teaspoon | Lemon juice |
1 tablespoon | Worcestershire sauce |
1 quart | Oysters with liquid |
¼ cup | Fine cracker crumbs |
Melt butter in saucepan; add flour, cooking & stirring until light brown. Stir in paprika, salt, pepper & cayenne. Add onion, green pepper & garlic; cook over low heat 5 minutes, stirring. Remove from heat & add lemon juice, Worcestershire & oysters (which have been picked over & heated in own juice). Pour into greased 1½ quart casserole; top with cracker crumbs. Bake in 400 oven for 30 minutes or until bubbly.
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