Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| ½ cup | Flour |
| 1½ teaspoon | Paprika |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 dash | Cayenne |
| 1 small | Minced onion |
| ½ \N | Minced green pepper |
| ½ \N | Minced garlic clove |
| 1 teaspoon | Lemon juice |
| 1 tablespoon | Worcestershire sauce |
| 1 quart | Oysters with liquid |
| ¼ cup | Fine cracker crumbs |
Melt butter in saucepan; add flour, cooking & stirring until light brown. Stir in paprika, salt, pepper & cayenne. Add onion, green pepper & garlic; cook over low heat 5 minutes, stirring. Remove from heat & add lemon juice, Worcestershire & oysters (which have been picked over & heated in own juice). Pour into greased 1½ quart casserole; top with cracker crumbs. Bake in 400 oven for 30 minutes or until bubbly.
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