Bay country crab soup
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef shin, bone in |
| 3 | quarts | Water |
| 1 | large | Onion, chopped |
| 2 | larges | Stalks celery, chopped |
| 1 | pounds | Can of tomatos |
| 1 | tablespoon | Salt |
| ¼ | teaspoon | Black pepper |
| ⅛ | teaspoon | Cayenne pepper |
| 10 | ounces | Package frozen mixed vegetables |
| 1 | Pckg fresh or frozen mixed soup vegetables | |
| 1 | pounds | Maryland crab meat |
| ½ | pounds | Maryland claw crabmeat |
Directions
Put first 8 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, covered, until vegetables are done.
Makes about 5 quarts of soup.
Posted by Alison Meyer. Courtesy of Fred Peters.