Tex-mex hash
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Green pepper; chopped | |
| ½ | cup | Rice; uncooked |
| 2 | teaspoons | Salt |
| 3 | Onion; sliced | |
| 1 | can | Tomato; whole (medium can) |
| 1 | teaspoon | Chili powder |
| Pepper | ||
Directions
Preheat oven to 350~. Pan fry ground beef until light brown in skillet. Drain fat. Add onions & peppers and cook until onion is tender. Stir in rest of ingredients and heat until warm. Pour in a casserole dish, cover, bake for 1 hour.