Yield: 5 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 \N | Green pepper; chopped |
½ cup | Rice; uncooked |
2 teaspoons | Salt |
3 \N | Onion; sliced |
1 can | Tomato; whole (medium can) |
1 teaspoon | Chili powder |
\N \N | Pepper |
Preheat oven to 350~. Pan fry ground beef until light brown in skillet. Drain fat. Add onions & peppers and cook until onion is tender. Stir in rest of ingredients and heat until warm. Pour in a casserole dish, cover, bake for 1 hour.