Vegetable hash
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | Onion, diced | |
| 2 | Cloves garlic, chopped | |
| 2 | Large baking potatoes,- | |
| Peeled & diced | ||
| 1 | Large sweet potatoe, - | |
| Peeled and diced | ||
| ½ | cup | Water |
| 1 | Zucchini, diced | |
| 1 | Red pepper, diced | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | cup | Chopped fresh chives |
Directions
Heat oil in large non-stick skillet. Add onions and garlic; cook a few minutes until onions are softened. Add potatoes and sweet potato; cook until lightly browned, about 10 minutes. Add water; cook until about half the water evaporates, about 5 minutes. Add zucchini, red pepper, yellow pepper, salt and the pepper. Cook until vegetables wilt. Mash vegetables lightly and sprinkle with chives. Makes 6 to 8 servings. Source: The Toronto Star. Oct. 9, 1996 ch.