Carrot wheat muffins

12 servings

Ingredients

QuantityIngredient
1cupWhole wheat flour
1tablespoonBaking powder
1cupFlour
¼cupBrown sugar
½teaspoonCinnamon
teaspoonAllspice
1cupGrated carrot
1teaspoonOrange zest
1cupMilk
1Egg
¼cupMelted butter
¼cupMolasses
¼cupChopped nuts
½cupRaisins

Directions

Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten.

Fold in raisins and nuts. Fill greased muffin tins ¾ full and bake at 400 for 25 minutes. Makes 12 large muffins. From: Helen Peagram ~-- Submitted By GAIL SHIPP On 03-15-95