Yield: 12 servings
Measure | Ingredient |
---|---|
1 cup | Whole wheat flour |
1 tablespoon | Baking powder |
1 cup | Flour |
¼ cup | Brown sugar |
½ teaspoon | Cinnamon |
⅛ teaspoon | Allspice |
1 cup | Grated carrot |
1 teaspoon | Orange zest |
1 cup | Milk |
1 \N | Egg |
¼ cup | Melted butter |
¼ cup | Molasses |
¼ cup | Chopped nuts |
½ cup | Raisins |
Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten.
Fold in raisins and nuts. Fill greased muffin tins ¾ full and bake at 400 for 25 minutes. Makes 12 large muffins. From: Helen Peagram ~-- Submitted By GAIL SHIPP On 03-15-95