White sauce 2

Yield: 1 servings

Measure Ingredient
1 tablespoon Butter
1 cup Milk
⅛ teaspoon Pepper
1 tablespoon Flour
¼ teaspoon Salt

Melt butter and add the flour and stir until blended. Slowly add the milk and cook until mixture thickens, stirring constantly. Add seasonings and cook 2 minutes longer.

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