Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N 1 | bay leaf |
| \N 6 | peppercorns |
| \N \N | Date: Fri, 11 Oct 1996 20:22:13 |
4 c milk
3 sl onion
2 sl carrot
5 TB butter
5 TB all-purpose flour
: Salt and white pepper Combine the milk, onion slices, bay leaf, carrot slices, and peppercorns in a saucepan and bring to the boil. Simmer 10 minutes.
Strain and reserve the milk, discarding the vegetables. Melt the butter in a heavy pan over medium heat. Stir in the flour and cook for a minute or so. Add the milk all at once and stir until boiling and thick, 3 to 4 minutes. Season to taste with salt and pepper as needed.
Makes 2-½ cups
Recipe By : Nathalie Dupree, Well-Stocked Pantry ~0700 (