White sauce (dupree)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bay leaf | |
| 6 | peppercorns | |
| Date: Fri, 11 Oct 1996 20:22:13 | ||
Directions
4 c milk
3 sl onion
2 sl carrot
5 TB butter
5 TB all-purpose flour
: Salt and white pepper Combine the milk, onion slices, bay leaf, carrot slices, and peppercorns in a saucepan and bring to the boil. Simmer 10 minutes.
Strain and reserve the milk, discarding the vegetables. Melt the butter in a heavy pan over medium heat. Stir in the flour and cook for a minute or so. Add the milk all at once and stir until boiling and thick, 3 to 4 minutes. Season to taste with salt and pepper as needed.
Makes 2-½ cups
Recipe By : Nathalie Dupree, Well-Stocked Pantry ~0700 (