White sauce (dupree)

Yield: 1 Servings

Measure Ingredient
\N 1 bay leaf
\N 6 peppercorns
\N \N Date: Fri, 11 Oct 1996 20:22:13

4 c milk

3 sl onion

2 sl carrot

5 TB butter

5 TB all-purpose flour

: Salt and white pepper Combine the milk, onion slices, bay leaf, carrot slices, and peppercorns in a saucepan and bring to the boil. Simmer 10 minutes.

Strain and reserve the milk, discarding the vegetables. Melt the butter in a heavy pan over medium heat. Stir in the flour and cook for a minute or so. Add the milk all at once and stir until boiling and thick, 3 to 4 minutes. Season to taste with salt and pepper as needed.

Makes 2-½ cups

Recipe By : Nathalie Dupree, Well-Stocked Pantry ~0700 (

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