Red hot jello
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 3 oz. pkgs. Cherry Jello | |
| 4 | cups | Hot water |
| ½ | cup | Red hots |
| 2 | cups | Chopped celery |
| 2 | cups | Chopped apple |
| ¾ | cup | Chopped pecans |
Directions
Dissolve Jello in 3 cups of hot water. Dissolve red hots in 1 cup water. Mix Jello and red hots, and cool. Add remaining ingredients to Jello. Refrigerate in a 9 x 9 inch pan. Randy Rigg Submitted By RANDY RIGG On 08-22-95