Yield: 1 Servings
|2 \N||Envelopes gelatin|
|1 pint||Sour cream (or 2 cups)|
|4 smalls||Packages jello (lime; strawberry, orange & lemon)|
Soften gelatin in ½ cup cold water and set aside. Bring milk and sugar to boil. Add gelatin; stir until dissolved. Cool. Add vanilla and sour cream, beat well with mixer. Set bowl in bowl of warm water to keep soft. Mix 1 package of jello with 1½ cups of boiling water. Let set in square pan.
Lime on bottom. Add 1 cup of sour cream mixture and let set. Continue with each package of jello, end with sour cream mixture on top.
Posted to EAT-L Digest by Pat Roll <RollFamily@...> on Nov 21, 1997