White cloud inn baked nut loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onion |
| ½ | cup | Diced celery |
| 1 | tablespoon | Oil |
| 1 | cup | Chopped nuts (walnuts and |
| Cashews), finely chopped | ||
| 1 | cup | Cottage cheese |
| ½ | teaspoon | Salt |
| 1 | cup | Bread crumbs |
| 2 | Eggs, lightly beaten | |
| ¼ | teaspoon | Poultry seasoning |
| 1¼ | teaspoon | Onion powder |
| ⅔ | cup | Water |
Directions
From: The Thanksgiving Book
"This hearty vegetarian standard takes the place of roast turkey at White Cloud Inn, in the Pocono Mountains of Penn." Preheat oven to 375. Saute onion and celery in oil. Put all ingredients into a greased 11-¾ " x 7-½" baking dish and bake until just firm and slightly brown on top, about 35 to 40 minuets. Serve with you favorite sauce or gravy. The Inn uses a mushroom sauce, but the dish is also good with a tomato sauce or onion gravy. Yield: 5 to 6 servings.
Shared By: Pat Stockett