Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter; softened |
| 1 cup | Honey |
| 2 | Eggs |
| 2 cups | All-purpose flour |
| 2 teaspoons | Baking powder |
| ⅓ cup | Milk |
| 1 cup | Maraschino cherries; chopped |
| ½ cup | Chopped raisins |
| ½ cup | Chopped walnuts |
Cream butter & honey. Add eggs, 1 at a time, beating well after each addition. Combine flour & baking powder in separate bowl. Add to creamed mixture alternately with milk, beating well after each addition. Stir in cherries, raisins & walnuts. Bake in 2 greased & floured loaf pans at 350 for 40-50 minutes or until done. Yields 2 loaves. May be baked in mini-loaf pans at 350 for 30 minutes or until done.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .