Honey-nut loaves

12 Servings

Ingredients

QuantityIngredient
½cupButter; softened
1cupHoney
2Eggs
2cupsAll-purpose flour
2teaspoonsBaking powder
cupMilk
1cupMaraschino cherries; chopped
½cupChopped raisins
½cupChopped walnuts

Directions

Cream butter & honey. Add eggs, 1 at a time, beating well after each addition. Combine flour & baking powder in separate bowl. Add to creamed mixture alternately with milk, beating well after each addition. Stir in cherries, raisins & walnuts. Bake in 2 greased & floured loaf pans at 350 for 40-50 minutes or until done. Yields 2 loaves. May be baked in mini-loaf pans at 350 for 30 minutes or until done.

MRS. GENE CROWLEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .