Golden nut loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ground carrots |
| 1 | cup | Ground nuts, any kind |
| 1 | cup | Cooked rice |
| 2 | cups | Dry bread crumbs |
| ½ | cup | Chopped onions |
| 5 | cups | Wheat crackers; crushed |
| 1 | teaspoon | Sage |
| 2 | tablespoons | Soy Cream |
| x | Salt, celery salt, to taste | |
Directions
Cook carrots until tender, grind them and add rice and crushed wheat crackers. Soak the bread crumbs until soft, squeeze out the water and measure out 2 cups of crumbs. Mix all ingredients and bake in oiled loaf pan. Brush some oil on the top of loaf before baking and sprinkle with cracker crumbs. Bake until done [NO MENTION OF HOW HOT THE OVEN SHOULD BE IS MADE IN THIS RECIPE] and serve with tomato sauce.
From: "The Back to Eden Cookbook" by Jethro Kloss.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-03-95